Another weekend, and I have more apple butter cooking up overnight. There were two pecks of apples to use, so........ It's about 6-1/3 pounds or so of apples before peeling and coring. So I figure it's about 5 pounds of apples afterwards. And I still have quite a few apples left to eat (my adored Pink Lady kind).
And I just realized I left out the spices! Crap! I remembered the Splenda but not the spices. Dang it. Need to go add it really quick!