Her name is Suzy Homemaker.
Suzy is a fiend in the kitchen. When Suzy takes over, watch out world. So what did Suzy come up with over the last few days?
1. Two appetizers for a Weight Watchers meeting, straight out of two of their cookbooks. The first is a granola-bar-like cookie. The other is a tartlet (phyllo shells) filled with caramelized onion, chopped Canadian bacon and some shredded reduced-fat Swiss. I thought for sure that at an early morning meeting more people would enjoy the cookie-ish dish. Flat wrong: I made 36 bars (um, Suzy made them, sorry!), and brought home about 24 or so. I made 40 tartlets and brought home... 10 or 12? Either way, they were good!
2. A coffee-braised beef roast with caramelized onions .... one word: a prolonged mmmmmmmm. Can't wait to take some into work tomorrow for lunch. Slurp.
3. My .... er, Suzy's .... famous mustard-chicken barbeque (pulled chicken). Remember, it is the South and barbecue is a NOUN, not a verb!!! "We're having a barbecue" in about 40 states translates down here to "We're cooking out/grilling (out)." This is done in the slow cooker with 3 ingredients. Suzy & I (ha ha) put 4 cups of the mix in the freezer for future use, as well as a cup & a half in the fridge for use this week. Mmmmm.
Suzy is about to work her magic on some ground chicken breast to create some burgers. Gotta think how I want them.... one patty each with different seasonings, or four just alike? I mean, one as teriyaki or another as chipotle lime and yet another with wasabi..... gotta think on this.